Fig. 1 | European Journal of Clinical Nutrition

Fig. 1

From: Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

Fig. 1

Flowchart. Footnote: GI Labs, Glycemic Index Laboratories, Inc., Toronto, Ontario tested Cream of Rice cereal (CR), oats soaked overnight in skim-milk (ONO) and cream of rice soaked overnight in skim-milk (CRO; results not presented here). RCFFN, Richardson Center for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba tested CR with added sugar, nuts and seeds (CRsns) and ONO with added sugar, nuts and seeds (ONOsns)

Back to article page