Fig. 2 | European Journal of Clinical Nutrition

Fig. 2

From: Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

Fig. 2

Glucose and insulin responses. Main graphs: blood or plasma glucose (top) and serum-insulin (bottom) concentrations elicited by cooked Cream of Rice cereal (filled symbols) and oatmeal soaked overnight in skim-milk (open symbols). Cereals were fed alone (circles) or contained added sugar, nuts, and seeds (diamonds). Points are means ± SEM for n = 40 subjects. Insets: Incremental areas under the curves of glucose and insulin from 0 to 2 h (iAUC0–2) and 0–3 h (iAUC0–3). Values are means ± SEM for n = 40 subjects. * Significant difference between cream of rice and overnight oats

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