Fig. 3 | European Journal of Clinical Nutrition

Fig. 3

From: Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

Fig. 3

Glucose above baseline at 2 h. Percentage of subjects with glucose 2 h after eating (2hPCG) greater than baseline (fasting glucose). Bars are percentages ± 95% confidence intervals. a Data for individual test-meals (each bar represents the percentage of n = 40 subjects). b Each bar represents the percentage of n = 80 subjects; CR, CR and CRsns combined; ONO, ONO and ONOsns combined; GI Labs, CR and ONO combined; RCFFN, CRsns and ONOsns combined

Back to article page