Table 3 Primary and major secondary endpoints for glucose and insulin

From: Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

 

GI Labs (n = 40)

RCFFN (n = 40)

 

CR

ONO

CRsns

ONOsns

Glucose

iAUC0–2 (mmol × min/l)

117.2 ± 49.5

78.3 ± 41.8*

178.9 ± 71.4

135.9 ± 60.4*

iAUC2–3 (mmol × min/l)

1.7 ± 3.6

5.4 ± 7.4*

7.6 ± 9.7*

12.1 ± 15.3*

iAUC0–3 (mmol × min/l)

118.9 ± 49.6

83.7 ± 44.4*

186.5 ± 75.2

148.0 ± 67.2*

Peak rise (mmol/l)

2.97 ± 0.80

1.87 ± 0.60*

3.72 ± 0.89

2.72 ± 0.87*

Fasting (mmol/l)

4.62 ± 0.40

4.62 ± 0.42

5.18 ± 0.51

5.17 ± 0.48

2 h (mmol/l)

4.41 ± 0.45

4.67 ± 0.40*

5.31 ± 0.80

5.44 ± 0.54

2 h increment (mmol/l)

−0.21 ± 0.42

0.05 ± 0.36*

0.13 ± 0.68

0.27 ± 0.65

Above:below fasting at 2 h

13:27

22:18a

22:18b

26:14

Insulin

iAUC0–2 (pmol × h/l)

174.6 ± 120.7

117.6 ± 90.1*

302.3 ± 175.3

205.7 ± 113.9*

iAUC2–3 (pmol × h/l)

4.2 ± 7.3

8.1 ± 11.8

22.7 ± 32.8*

19.2 ± 21.6*

iAUC0–3 (pmol × h/l)

178.7 ± 123.0

125.7 ± 92.4*

325.0 ± 196.9

225.9 ± 129.8*

Peak rise (pmol/l)

278 ± 197

185 ± 146*

367 ± 180*

250 ± 139

  1. Results are given as means ± SD for n = 40 subjects
  2. iAUC incremental area under the curve
  3. *Differs significantly from respective CR or CRsns by paired t-test (p < 0.05)
  4. Differs significantly from corresponding mean from GI Labs by unpaired t-test (p < 0.05)
  5. Differs significantly from fasting glucose by paired t-test (p < 0.05)
  6. aPercentage above fasting after ONO differs from CR by Fisher’s exact test (p < 0.05)
  7. bPercentage above fasting after CRsns differs from CR by Fisher’s exact test (p < 0.05)