Table 3 Average frequencies of maize and groundnut consumption in the previous week by education, wealth, and season of measurement.

From: Dietary determinants of aflatoxin B1-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal

 

n

%

Maize

Groundnut

 

Frequency

SD

Frequency

SD

Schooling

None

606

36.8

0.1

0.5**

0.9

1.8

Some primary (1–5)

321

19.5

0.1

0.6

1.0

2.0

Some secondary (6–10)

577

35.0

0.2

1.0

0.8

1.8

More than secondary (10+)

144

8.7

0.1

0.7

0.9

1.7

Wealth Index

Poorest

328

19.9

0.1

0.4

0.7

1.4**

Poor

331

20.1

0.1

0.8

0.8

1.8

Middle

329

20.0

0.1

0.5

1.1

2.0

Rich

328

20.0

0.1

0.9

1.0

1.7

Richest

332

20.1

0.2

0.9

1.1

2.0

Season

Nonwinter

937

56.9

0.1

0.6**

0.4

1.1***

Winter

711

43.1

0.2

1.0

1.6

2.3

  1. SD standard deviation
  2. **p < 0.01; ***p < 0.001