Table 1 General characteristics of the study population.

From: Hypothesized pathways for the association of vitamin D status and insulin sensitivity with resting energy expenditure: a cross sectional mediation analysis in Australian adults of European ancestry

 

Mean (SD)

Range

Age (yr)

50 (14.5)

19–80

Gender

59 M/ 96 F

–

FM (kg)

33.8 (11.23)

11.3–71.5

FFM (kg)

54.1 (12.32)

31.8–95.8

REE (kJ/d)

6487 (1322)

3422–10571

25OHD (nmol/l)

62.5 (20.8)

17–125.9

McAuley’s index (McA)

7.42 (2.070)

3.59–13.21

QUICKI

0.35 (0.036)

0.28–0.47

TYG

8.75 (.621)

7.4–10.4

TMetS

2.6 (1.29)

0–5

WC (cm)

100.3 (14.2)

71–146.7

Trig (mg/dl)

145 (89.5)

35.4–539.8

HDL (mmol/L)

1.4 (0.367)

0.7–2.4

SBP (mmHg)

127 (15.1)

93–183

DBP (mmHg)

75 (9.6)

47–96

  1. n = 155; SE Standard error; M Male; F Female; FM Fat mass; FFM Fat free mass; REE Resting energy expenditure; McA McAuley’s index of insulin sensitivity; QUICKI Quantitative insulin sensitivity check index; TYG Triglyceride and glucose ratio; TMetS Total number of metabolic syndrome components; WC Waist circumference; Trig Triglycerides; HDL High density lipoprotein; SBP Systolic blood pressure; DBP Diastolic blood pressure.
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