Fig. 2: The difference in concentration of serum free testosterone with multivariate-adjusted isocaloric substitution of 2 percent of total energy intake (E%) from one dietary component for another.
From: Dietary fat quality and serum androgen concentrations in middle-aged men
Model adjusted for age, examination year, energy intake, alcohol, smoking, body mass index, years of education, physical activity, history of cardiovascular disease or diabetes, and intake of fruits, berries and vegetables.
