Table 1 Participant characteristics.
All (n = 23) | White European (n = 13) | South Asian (n = 10) | |
---|---|---|---|
Sex (M/F) | 13/10 | 6/7 | 7/3 |
Anthropometry | |||
Age (years) | 64 (7) | 68 (3) | 60 (7) |
Body mass (kg) | 82.6 (11.6) | 83.7 (10.2) | 81.3 (13.7) |
BMI (kg/m2) | 30.5 (3.5) | 31.1 (4.0) | 29.8 (2.8) |
Waist circumference (cm)a | 102.2 (8.6) | 102.8 (7.2) | 101.3 (10.6) |
Obesity prevalence, n (%)b | 13 (57) | 6 (46) | 7 (70) |
Cardiorespiratory fitness | |||
Absolute V̇O2 peak (L/min) | 3.4 (0.8) | 3.3 (0.6) | 3.5 (1.0) |
Relative V̇O2 peak (mL/kg/min) | 25.2 (4.5) | 25.7 (4.5) | 24.7 (4.6) |
Fasted appetite perceptions and appetite-related hormones | |||
Overall appetite (mm) | 65 (15) | 61 (13) | 70 (15) |
Total GLP-1 (pmol/L) | 44.3 (12.8) | 43.9 (13.5) | 44.7 (12.5) |
Total PYY (pg/mL) | 85.9 (54.6) | 79.7 (41.0) | 94.0 (70.2) |
Acylated ghrelin (pg/mL) | 69.4 (44.0) | 76.8 (46.2) | 59.9 (41.4) |
Leptin (pg/mL) | 22,493 (13,574) | 21,666 (14,199) | 23,568 (13,390) |