Fig. 3 | European Journal of Clinical Nutrition

Fig. 3

From: Long-term health outcomes of people without celiac disease avoiding gluten consumption: a 25-year prospective cohort study

Fig. 3

Psychological General Well-being (PGWB) total and subdimension scores in individuals avoiding gluten-containing cereals after 25 years (n = 28), compared to untreated celiac disease (CeD) patients (n = 68) and healthy controls (n = 77). The results are shown as means with 95% confidence intervals. Higher PGWB scores denote better well-being.

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