Fig. 2: Change in manufacturer ranking over time according to the proportion of products (%) meeting the saturated fat targets across the top 10 manufacturers selling targeted products. | European Journal of Clinical Nutrition

Fig. 2: Change in manufacturer ranking over time according to the proportion of products (%) meeting the saturated fat targets across the top 10 manufacturers selling targeted products.

From: Assessing the impact of voluntary food reformulation targets: Mid-point assessment of Australia’s voluntary sodium and saturated fat reduction policy

Fig. 2

Note: The top 10 food companies are those selling the largest total number of targeted products in 2019 and 2022. Food companies are ranked according to the proportion of their product range that met the saturated fat targets in 2022.

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