Table 2 Change in proportion of products (%) meeting saturated fat targets, overall and for each targeted food category.

Food category	Sub-category	Number of products assessed		Products meeting the targets (%)		Change in % of products meeting targets
Food category	Sub-category	2019	2022	2019	2022	Change in % of products meeting targets
*All categories*		*358*	*422*	*61.1*	*60.2*	*−1.0*
Pizza	Pizza	95	99	53.7	57.6	+3.9
Processed meat	Frankfurts & Saveloys^*	23	19	78.3	89.45	+11.2
Sausages	Sausages	67	86	50.8	51.2	+0.4
Savory pastries	Dry pastries	96	134	46.9	54.5	+7.6
Savory pastries	Wet pastries	77	84	92.1	75.0	−17.2

^*The target for Frankfurts & Saveloys was set as a 10% reduction in products with saturated fat >6.5 g/100 g. For analysis purposes, we set the target level as 6.5 g; products with saturated fat at 6.5 g/100 g or below were considered to meet the target.

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