Fig. 5: Sequence of P-012.1 amplicon and the positions of detected SNPs. | Horticulture Research

Fig. 5: Sequence of P-012.1 amplicon and the positions of detected SNPs.

From: Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging

Fig. 5

Six SNPs identified at positions 28, 71, 77, 96, 130, and 149 are highlighted by black color. These six SNPs reveal six distinct haplotypes. Three of the haplotypes (P-012.1-S1, -S2, and –S3) are associated with a slow or an intermediate rate of deterioration, while the other three haplotypes (P-012.1-R1, -R2, and –R3) are associated with a rapid rate of deterioration in fresh-cut lettuce. Two SNPs at the positions 96 (P-012.1-096) and 149 (P-012.1-149) can be used to differentiate between accession with slow and rapid rates of deterioration. These two SNPs (indicated by asterisks) correspond to SNPs Lsat_1_v8_lg_4_284,212,500 and Lsat_1_v8_lg_4_284,212,553 on the physical map of lettuce genome19, version 8

Back to article page