Table 2 The probability value (P-value) of association between polymorphic loci of MdSWEET genes and soluble sugar content in mature fruits of 188 apple cultivars
Gene | Average SSCa | Average content of soluble sugar components (mg/g FW)a | ||||
|---|---|---|---|---|---|---|
Sucrose | Glucose | Fructose | Sorbitol | Total | ||
MdSWEET7b | 0.3461 | 0.4660 | 0.5707 | 0.9866 | 0.4530 | 0.9098 |
MdSWEET2d | 0.0596 | 0.1501 | 0.7462 | 0.4083 | 0.8425 | 0.2916 |
MdSWEET2b | 0.2998 | 0.3007 | 0.0256 | 0.8808 | 0.6281 | 0.9957 |
MdSWEET2e | 0.0177 | 0.0001 | 0.0642 | 0.0083 | 0.0111 | 0.0001 |
MdSWEET12a | 0.8595 | 0.8146 | 0.9991 | 0.4798 | 0.1514 | 0.8063 |
MdSWEET9b | 0.0198 | 0.8811 | 0.1550 | 0.0001 | 0.4027 | 0.0085 |
MdSWEET2a | 0.6065 | 0.9280 | 0.8084 | 0.0365 | 0.9427 | 0.6298 |
MdSWEET7a | 0.0838 | 0.0966 | 0.9905 | 0.3783 | 0.0110 | 0.1418 |
MdSWEET15a | 0.0005 | 0.0660 | 0.0005 | 0.0109 | 0.0019 | 0.0001 |
