Fig. 1: Berry coloration and changes in berry TSS and anthocyanin and titratable acid. | Horticulture Research

Fig. 1: Berry coloration and changes in berry TSS and anthocyanin and titratable acid.

From: Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Fig. 1

The data in panels a and b were determined in 2016 and 2017, respectively. DW dry weight, FW fresh weight. Values represent the mean ± SD of three replicates, and each replication contained 240 berries, which were randomly sampled from the middle of the clusters of 10 vines. The differences are not significant at the 5% significance level among the values with the same small letter at the different time points

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