Fig. 5
Changes in the ripening-related parameters and expression of MYBA1 and UFGT in the berries with different treatments. The berries at 60 DAB were used for different treatments. Half of each berry cluster was immersed in the treatment solution, which was refreshed every 3 days. The photos (a) were taken and the corresponding anthocyanin content (b), gene expression (c, d) and TSS accumulation were determined at different DAT. MT melatonin, Flu fluridone, DPI diphenylene iodonium, 1-MCP 1-methylcyclopropene. Values represent the mean ± SD of three replicates, and each replication contained 50 berries, which were randomly sampled from the same vine. The differences are not significant at the 5% significance level among the values with the same small letter at the same DAT in (b–e)
