Fig. 6: Modifications in ethylene release rate in the berries with different treatments. | Horticulture Research

Fig. 6: Modifications in ethylene release rate in the berries with different treatments.

From: Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene

Fig. 6

The berries at 60 DAB were used in the in vitro treatment, i.e., half of each berry cluster was immersed in the treatment solution, which was refreshed every 3 days. The berries at different DAT were used for the determinations of ethylene release rate. The solution of 100 µM 1-aminocyclopropane-1-carboxylate (ACC) and water (CK) were used as positive and negative controls, respectively. MT melatonin, Flu fluridone, FW fresh weight. Values represent the mean ± SD of three replicates, and each replication contained 50 berries, which were randomly sampled from the same vine. The differences are not significant at the 5% significance level among the values with the same small letter at the same DAT

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