Fig. 3: Concentrations of sorbitol, sucrose, fructose, glucose, fructose-6-phosphate (F6P), glucose-6-phosphate (G6P), galactose, and starch in the fruit of the untransformed control (CK) and transgenic lines (A27 and A04) of “Greensleeves” apple during fruit development. | Horticulture Research

Fig. 3: Concentrations of sorbitol, sucrose, fructose, glucose, fructose-6-phosphate (F6P), glucose-6-phosphate (G6P), galactose, and starch in the fruit of the untransformed control (CK) and transgenic lines (A27 and A04) of “Greensleeves” apple during fruit development.

From: Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis

Fig. 3

Values are means of five replicates ± SD. An asterisk indicates a significant difference between transgenic lines (A27 or A04) and CK at P < 0.05 by Tukey’s test after analysis of variance

Back to article page