Fig. 7: Evaluation of salt tolerance of WT and MYB108A-suppressed ‘Crimson seedless’ calluses with or without melatonin. | Horticulture Research

Fig. 7: Evaluation of salt tolerance of WT and MYB108A-suppressed ‘Crimson seedless’ calluses with or without melatonin.

From: Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines

Fig. 7

Expression of MYB108A a and ACS1 b and ethylene release rate c were determined using calluses at 21 days after subculture. dg Phenotype evaluation d, growth increment e, MDA content f and ACC content g of WT and suppressor calluses treated with 100 mM NaCl with or without 50 µM melatonin. In panel d, upper and lower photos were taken at 0 and 21 days after subculture, respectively; WT calluses were indicated by 1 and 2, and suppressor 3 and suppressor 4 were indicated by 3 and 4, respectively, for each culture dish; each image is representative of three biological replicates, and in other panels, different lowercase letters indicate significant difference on the basis of Duncan’s multiple range test at P < 0.05

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