Fig. 3: The high plasticity of the contents of soluble sugars in strawberry fruits. | Horticulture Research

Fig. 3: The high plasticity of the contents of soluble sugars in strawberry fruits.

From: The sugar transporter system of strawberry: genome-wide identification and expression correlation with fruit soluble sugar-related traits in a Fragaria × ananassa germplasm collection

Fig. 3

The main soluble sugars (sucrose, glucose, and fructose) in the ripe fruits of 11 strawberry varieties were independently sampled at least five times and measured in triplicate for each sample. Values are the means ± standard errors (SEs). The concentrations were determined by HPLC and expressed in mg/g fresh weight (FW). Box plots were generated in Origin 2017, and the median, average, interquartile range, and min and max values within 1.5 IQR as well as outliers are displayed

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