Fig. 5: Overview of the upregulation of selected gene families during postharvest dehydration under NT and FR conditions. | Horticulture Research

Fig. 5: Overview of the upregulation of selected gene families during postharvest dehydration under NT and FR conditions.

From: Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution

Fig. 5

The trend corresponds to the fold change (FC) of each sampling time point relative to T0 during the NT (left) and FR (right) processes, for members of the: a stilbene synthase (STS), b laccase (LAC), c pectin methylesterase (PME), and d terpene synthase (TPS) gene families. Only genes differentially expressed with a |FC | ≥ 2 in at least one comparison between T0 and one of the other time points are profiled for each family (Data S5). The dotted black line represents the average trend

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