Fig. 1: The contents of soluble sugars and anthocyanin and the relative expression levels of genes encoding transcription factors involved in the biosynthesis of anthocyanin in ‘Hongcui 1’ apple during fruit development. | Horticulture Research

Fig. 1: The contents of soluble sugars and anthocyanin and the relative expression levels of genes encoding transcription factors involved in the biosynthesis of anthocyanin in ‘Hongcui 1’ apple during fruit development.

From: MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal

Fig. 1

a Flesh cross-sectional view of ‘Hongcui 1’ apple during development. b The contents of soluble sugars and anthocyanin. c The relative transcript levels of genes encoding transcription factors involved in the biosynthesis of anthocyanin.

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