Fig. 1: Development of C. oleifera seeds. | Horticulture Research

Fig. 1: Development of C. oleifera seeds.

From: Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera

Fig. 1

A Phenotypic characterization of C. oleifera seeds in four growth periods. S1, nutrition synthesis stage; S2, fat accumulation stage; S3, mature stage; and S4, late mature stage. B Changes in morphological indexes of developing fruits and seeds. Data represent the mean values from three biological replicates, and error bars indicate standard deviations

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