Fig. 7: GO-based functional classification and protein–protein interactions of the recognized DAPs in developing C. oleifera seeds. | Horticulture Research

Fig. 7: GO-based functional classification and protein–protein interactions of the recognized DAPs in developing C. oleifera seeds.

From: Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera

Fig. 7

A Top 20 GO categories for the recognized DAPs in the proteome. Yellow and blue bars represent up- and downregulated proteins in three main GO domains, respectively. B Interaction networks among the unique proteins involved in flavonoid biosynthesis (a) and fatty acid metabolism (b) pathways. The network nodes represent proteins, and the edges represent predicted functional associations between two proteins. Detailed information on protein names and abbreviations is found in Supplementary Table S13

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