Table 1 Putative compound annotations from DART-MS analysis of peppers
From: Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality
m/z bin | Putative identification |
|---|---|
104.26 | Malonic acid |
120.26 | Tetrose |
121.26 | p-aminobenzaldehyde |
136.26 | Limonene |
160.76 | Aminoadipic acid |
164.26 | p-coumaric acida |
166.26 | 2-methoxy-3-(1-methylpropyl) pyrazine |
174.26 | Dehydroascorbic acid |
176.26 | Ascorbic acid (vitamin C)a |
216.26 | Alpha hydroxylauric acid |
219.26 | Pantothenic acid |
240.26 | N-heptadecane |
254.26 | 4-methylheptadecane |
268.26 | Nonadecane |
269.26 | Capsiamide |
277.26 | Dinorcapsaicin |
282.26 | Oleic acid |
286.26 | Luteolin |
291.26 | Norcapsaicin |
305.26 | Capsaicina |
313.26 | N-cis-feruloyltyramine |
313.76 | Moupinamide |
319.26 | Homocapsaicin |
321.26 | Homodyhydrocapsaicin |
