Fig. 1: Major Ripening features of single synchronized berries from MV032, MV102 and Syrah grapevine genotypes. | Horticulture Research

Fig. 1: Major Ripening features of single synchronized berries from MV032, MV102 and Syrah grapevine genotypes.

From: Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit

Fig. 1

a Relative growth, b accumulation of glucose + fructose, c potassium, d malic acid breakdown and e tartaric acid. Solutes accumulated per fruit in (b) and (c) were normalised in order to consider 1 g of pericarp at phloem arrest in all genotypes. The developmental stages are indicated by colours: V for veraison in green, G for growing in yellow, P for peak in pink and S for shrivelling in purple. Letters indicate significant differences according to the Tukey ad hoc test

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