Table 1 Physical and lifestyle characteristics of participants, 2017–2018

From: Urinary sodium/potassium ratio as a screening tool for hyperaldosteronism in men with hypertension

 

Total (n = 160)

Men (n = 108)

Women (n = 52)

p value

Age (years)

54.3 (8.0)

53.2 (8.1)

56.7 (7.4)

<0.01

Height (m)

1.67 (0.09)

1.72 (0.05)

1.57 (0.06)

<0.01

Body weight (kg)

70.6 (13.9)

75.0 (12.6)

61.5 (11.9)

<0.01

Body mass index (kg/m2)

25.2 (3.9)

25.3 (3.8)

24.9 (4.2)

0.53

Systolic blood pressure (mmHg)

148 (12)

146 (12)

151 (11)

<0.01

Diastolic blood pressure (mmHg)

96 (8)

98 (6)

93 (9)

<0.01

Urinary sodium (mmol/L)a

147.6 (50.4)

150.2 (52.7)

142.2 (45.3)

0.32

Urinary potassium (mmol/L)a

63.3 (26.8)

65.5 (28.0)

58.9 (23.7)

0.12

Urinary sodium/potassium ratio (mmol/mmol)a

2.77 (1.55)

2.75 (1.60)

2.82 (1.46)

0.78

Plasma aldosterone (ng/dL)

17.0 (5.4)

16.8 (5.5)

17.3 (5.3)

0.59

Plasma renin activity (ng/mL/hr)

1.10 (0.88)

1.25 (0.94)

0.78 (0.63)

<0.01

Serum potassium (mmol/L)

4.2 (0.3)

4.3 (0.3)

4.2 (0.3)

0.11

Creatinine (μmol/L)

70.2 (14.3)

76.9 (11.9)

56.4 (7.0)

<0.01

eGFR (mL/min/1.73m2)

74.8 (12.7)

74.5 (13.2)

75.3 (11.9)

0.71

Sweating the day before the examination

30 (18.9)

24 (22.2)

6 (11.8)

0.18

Sweating ≥5/week

18 (11.3)

13 (12.0)

5 (9.6)

0.85

Vegetables intake ≥1/day

132 (82.5)

82 (75.9)

50 (96.2)

<0.01

Fruit intake ≥1/day

46 (28.8)

27 (25.0)

19 (36.5)

0.19

Legumes intake ≥1/day

60 (37.5)

34 (31.5)

26 (50.0)

0.04

Salty food intake ≥1/day

37 (23.1)

26 (24.1)

11 (21.2)

0.83

Skipping breakfast ≥3/week

31 (19.4)

26 (24.1)

5 (9.6)

0.05

Diabetes mellitus

12 (7.5)

11 (10.2)

1 (1.9)

0.11

Current smoker

24 (15.0)

23 (21.3)

1 (1.9)

<0.01

Drinking

   

<0.01

-Every day

73 (45.6)

60 (55.6)

13 (25.0)

 

-Sometimes

42 (26.3)

34 (31.5)

8 (15.4)

 

-Rarely

45 (28.1)

14 (13.0)

31 (59.6)

 
  1. Continuous variables are described as mean (standard deviation); categorical variables are described as n (%)
  2. eGFR estimated glomerular filtration rate
  3. aMeasured using second morning urine
  4. Note: p values are calculated using Fisher’s exact test for dichotomic variables, χ2 test for multiple categorical variable (drinking status) and t-test for continuous variables