Table 4 ORs (95% CI) of hypertension across dietary patterns*†

From: Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018

 

Q1

Q2

Q3

Q4

Southern pattern

 Model 1

1.00 (ref)

0.98 (0.88,1.07)

0.95 (0.85,1.06)

0.93 (0.83,1.04)

 Model 2

1.00 (ref)

0.99 (0.90,1.09)

0.98 (0.87,1.09)

0.95 (0.84,1.06)

Modern pattern

 Model 1

1.00 (ref)

1.01 (0.93,1.10)

1.01 (0.92,1.09)

0.95 (0.86,1.04)

 Model 2

1.00 (ref)

1.00 (0.92,1.08)

0.99 (0.91,1.07)

0.94 (0.85,1.03)

Meat pattern

 Model 1

1.00 (ref)

1.09 (1.01,1.18)*

1.07 (0.98,1.17)

1.13 (1.03,1.23)**

 Model 2

1.00 (ref)

1.11 (1.02,1.19)*

1.09 (1.00,1.19)*

1.14 (1.03,1.24)**

  1. *P < 0.05, **P < 0.01
  2. *All of the models were constructed using three-level mixed-effects logistic regression
  3. †Model 1 adjusted for age, gender, living area, individual income, education level, physical activity, smoking status, alcohol consumption. Model 2 additionally adjusted for baseline SBP, baseline DBP, total energy intake, sodium intake and BMI
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