Table 3 Risk estimates for the identified food allergy loci dependent on the eczema status
SNP ID | Chr | Cases (n) | Controls (n) | EA | AA | OR | 95% CI | P value |
|---|---|---|---|---|---|---|---|---|
Food allergy, no eczema | ||||||||
rs12123821 | 1 | 152 | 3373 | T | C | 1.77 | 1.15–2.74 | 9.4 × 10−3 |
rs11949166 | 5 | 152 | 3373 | A | T | 1.61 | 1.27–2.04 | 8.9 × 10−5 |
rs9273440 | 6 | 71 (PN) | 3373 | T | C | 1.67 | 1.19–2.35 | 3.2 × 10−3 |
rs2212434 | 11 | 152 | 3373 | T | C | 1.14 | 0.90–1.44 | 0.29 |
rs12964116 | 18 | 152 | 3373 | G | A | 2.26 | 1.49–3.43 | 1.3 × 10−4 |
Food allergy plus eczema | ||||||||
rs12123821 | 1 | 717 | 3373 | T | C | 2.13 | 1.74–2.62 | 5.6 × 10−15 |
rs11949166 | 5 | 717 | 3373 | A | T | 1.69 | 1.50–1.91 | 2.4 × 10−17 |
rs9273440 | 6 | 265 (PN) | 3373 | T | C | 1.64 | 1.36–1.97 | 2.0 × 10−7 |
rs2212434 | 11 | 717 | 3373 | T | C | 1.40 | 1.25–1.58 | 1.9 × 10−8 |
rs12964116 | 18 | 717 | 3373 | G | A | 1.78 | 1.41–2.25 | 1.2 × 10−6 |
