Table 1 Seven food system metrics, their indicators, and data sources
From: Multi-indicator sustainability assessment of global food systems
Metric | Indicator | Median | Source | GDP correlation |
|---|---|---|---|---|
Food Nutrient Adequacy | 61 | 0.53 | ||
Shannon Diversity of Food Supply | 74 | Remans et al.33 | 0.42 | |
Non-Staple Food Energy | 46 | Remans et al.33 | 0.72 | |
Modified Functional Attribute Diversity | 77 | Remans et al.33 | 0.70 | |
Population Share with Adequate Nutrients | 76 | This study | 0.64 | |
Nutrient Balance Score | 75 | This study | 0.46 | |
Disqualifying Nutrient Score | 12 | This study | − 0.74 | |
Ecosystem Stability | 47 | − 0.36 | ||
Ecosystem Status | 43 | Hsu et al.34 | 0.51 | |
Per-Capita GHG Emissions | 51 | This study | − 0.79 | |
Per-Capita blue water consumption | 50 | This study | − 0.75 | |
Per-Capita Land Use | 50 | Alexander et al.9 | − 0.09 | |
Per-Capita Non-Renewable Energy Use | 28 | World Bank59 | 0.00 | |
Per-Capita Biodiversity Footprint | 50 | Chaudhary et al.28 | 0.02 | |
Affordability and Availability | 63 | 0.83 | ||
Food Affordability | 54 | GFSI37 | 0.85 | |
GFSI Food Availability Score | 56 | GFSI37 | 0.80 | |
Poverty Index | 88 | GFSI37 | 0.82 | |
Income Equality | 62 | World Bank60 | 0.24 | |
Sociocultural Wellbeing | 60 | 0.71 | ||
Gender Equity | 68 | WEF39 | 0.43 | |
Extent of Child Labor | 50 | ILO40 | 0.59 | |
Respect for Community Rights | 60 | WRI41 | 0.63 | |
Animal Health and Welfare | 60 | API42 | 0.70 | |
Resilience | 57 | 0.64 | ||
ND-GAIN Country Index | 52 | Chen et al.43 | 0.80 | |
Food Production Diversity | 64 | Remans et al.33 | −0.20 | |
Food Safety | 71 | 0.76 | ||
Global Burden of Foodborne Illnesses | 50 | WHO45 | 0.70 | |
Food Safety Score | 88 | GFSI37 | 0.80 | |
Waste and Loss Reduction | Pre- and Post-Consumer Food Waste and Loss | 68 | FAO46 | −0.68 |