Table 1 Summary of the results from the enrichment analysis of genes introgressed from banteng into Chinese indicine cattle or from yak into Tibetan taurine cattle
Categorya | ID | Enriched termb | Gene count | Corrected P valuec | Enrichment |
|---|---|---|---|---|---|
Enrichment analysis of genes introgressed from banteng into Chinese indicine cattle | |||||
KEGG | bta04740 | Olfactory transduction | 269 | 1.2 × 10−5 | 1.3 |
KEGG | bta04742 | Taste transduction | 22 | 3.3 × 10−4 | 3.0 |
KEGG | bta05322 | Systemic lupus erythaematosus | 60 | 1.2 × 10−3 | 1.8 |
GO term | GO:0002323 | Natural killer cell activation involved in immune response | 30 | 1.3 × 10−10 | 4.2 |
GO term | GO:0007186 | G-protein-coupled receptor signalling pathway | 224 | 6.5 × 10−10 | 1.6 |
GO term | GO:0007608 | Sensory perception of smell | 69 | 1.1 × 10−3 | 1.8 |
Enrichment analysis of genes introgressed from yak into Tibetan taurine cattle | |||||
KEGG | bta05332 | Graft-vs.-host disease | 16 | 2.8 × 10−8 | 8.7 |
GO term | GO:0007608 | Sensory perception of smell | 33 | 1.1 × 10−7 | 3.9 |
GO term | GO:1903352 | l-ornithine transmembrane transport | 9 | 2.5 × 10−6 | 19.3 |
GO term | GO:0002504 | Antigen processing and presentation of peptide or polysaccharide antigen via MHC class II | 9 | 5.1 × 10−4 | 11.8 |
