Table 1 Background characteristics of the human subjects
From: Hepatic Sdf2l1 controls feeding-induced ER stress and regulates metabolism
 | All (n = 64) | Nondiabetic, pre-match (n = 39) | Nondiabetic, post-match (n = 25) | Diabetic (n = 25) |
---|---|---|---|---|
Age (year) | 51.5 ± 1.8 | 47.2 ± 2.3 | 52.6 ± 2.4 | 58.1 ± 2.5 |
Body mass index (kg/m2) | 28.8 ± 0.5 | 28.8 ± 0.8 | 29.4 ± 0.8 | 28.8 ± 0.6 |
Comorbid diabetes (No. [%]) | 25 (39.0%) | – | – | – |
HbA1c (%) | 6.08 ± 0.10 | 5.62 ± 0.05 | 5.67 ± 0.08 | 6.79 ± 0.15 |
HOMA-R | 3.65 ± 0.30 | 2.89 ± 0.22 | 3.28 ± 0.25 | 4.82 ± 0.64 |
Ethanol intake (g/day) | 11.0 ± 1.6 | 11.4 ± 1.8 | 10.0 ± 2.4 | 14.2 ± 2.9 |
ALT (IU/L) | 41.8 ± 2.8 | 40.0 ± 3.3 | 43.1 ± 4.4 | 44.5 ± 5.1 |
AST (IU/L) | 68.6 ± 5.8 | 69.3 ± 6.6 | 66.4 ± 6.6 | 67.5 ± 10.9 |
NAS | 3.3 ± 0.2 | 3.2 ± 0.3 | 3.7 ± 0.4 | 3.6 ± 0.4 |
Stage | 1.6 ± 0.2 | 1.3 ± 0.2 | 1.6 ± 0.2 | 2.0 ± 0.2 |