Fig. 3
From: Microbial spatial footprint as a driver of soil carbon stabilization
Soil pore characteristics of the studied cropping systems 9 years after their implementation. Total porosity (gray bars, left y-axis) and percent of soil matrix located within <180 µm distance from the nearest ≥30 µm pore (red bars, right y-axis). Letters mark significant differences among the systems in terms of percent of soil matrix located within <180 µm distance from the nearest ≥30 µm pore (p < 0.05). Source data are provided as a Source Data file
