Fig. 1
From: Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
The association of total flavonoid intake with all-cause and cause-specific mortality. Hazard ratios are based on Cox proportional hazards models adjusted for age, sex, BMI, smoking status, physical activity, alcohol intake, hypertension, hypercholesterolemia, social economic status (income), and prevalent disease and are comparing the specific level of flavonoid intake (horizontal axis) to the median intake for participants in the lowest intake quintile
