Table 1 Reaction Conditions Optimization for Polyol Esters and Nucleophilesa
From: Catalytic amidation of natural and synthetic polyol esters with sulfonamides
Polyol ester, 1 | Nucleophile, 2 | Catalyst | mol % | Temp /°C | Yield /% | |
---|---|---|---|---|---|---|
1 | Glycol diacetate (1a) | TsNHMe (2a) | Hf(OTf)4 | 2 | 120 | 90 |
2 | Glycol dipropionoate (1b) | TsNHMe (2a) | Hf(OTf)4 | 2 | 120 | 83 |
3 | Glycol diisobutyrate (1c) | TsNHMe (2a) | Hf(OTf)4 | 2 | 120 | 84 |
4 | Glycol dipivalate (1d) | TsNHMe (2a) | Hf(OTf)4 | 2 | 120 | 83 |
5 | Triacetin (1e) | TsNHMe (2a) | Hf(OTf)4 | 5 | 120 | 42 |
6 | Tributyrin (1f) | TsNHMe (2a) | Hf(OTf)4 | 5 | 120 | 48 |
7b | Glycol diacetate (1a) | TsNH2 (2b) | Hf(OTf)4 | 2 | 120 | 85 |
8 | Glycol diacetate (1a) | AcNHMe (2c) | Hf(OTf)4 | 2 | 120 | 0 |
9 | Glycol diacetate (1a) | BocNHMe (2d) | Hf(OTf)4 | 2 | 120 | 0 |
10 | Glycol diacetate (1a) | Phthalimide (2e) | Hf(OTf)4 | 2 | 120 | 0 |
11 | Glycol diacetate (1a) | CH3SO2NHMe (2f) | Hf(OTf)4 | 2 | 120 | 92 |
12 | Glycol diacetate (1a) | PhSO2NHMe (2g) | Hf(OTf)4 | 2 | 120 | 94 |
13 | Glycol diacetate (1a) | 4-BrPhSO2NHMe (2h) | Hf(OTf)4 | 2 | 120 | 95 |
14 | Glycol diacetate (1a) | 4-CF3PhSO2NHMe (2i) | Hf(OTf)4 | 2 | 120 | 98 |
15 | Glycol diacetate (1a) | 4-MeOPhSO2NHMe (2j) | Hf(OTf)4 | 2 | 120 | 91 |
16 | Glycol diacetate (1a) | 4-NO2PhSO2NHMe (2k) | Hf(OTf)4 | 2 | 120 | 0 |
17 | Glycol diacetate (1a) | 4-AcNHPhSO2NHMe (2l) | Hf(OTf)4 | 2 | 120 | 0 |
18 | Glycol diacetate (1a) | Saccharin (2m) | Hf(OTf)4 | 2 | 120 | 98 |
19c | Tributyrin (1f) | Saccharin (2m) | Hf(OTf)4 | 2 | 120 | 60 |
20c | Tributyrin (1f) | Saccharin (2m) | Hf(OTf)4 | 5 | 120 | 66 |
21c | Tributyrin (1f) | Saccharin (2m) | Yb(OTf)3 | 5 | 120 | 40 |
22c | Tributyrin (1f) | Saccharin (2m) | Al(OTf)3 | 5 | 120 | 45 |
23c | Tributyrin (1f) | Saccharin (2m) | Sc(OTf)3 | 5 | 120 | 76 |
24c | Tributyrin (1f) | Saccharin (2m) | Sc(OTf)3 | 5 | 150 | 85 |
25c,d | Tributyrin (1f) | Saccharin (2m) | Sc(OTf)3 | 2 | 150 | 90 |
26c,e | Tributyrin (1f) | Saccharin (2m) | Sc(OTf)3 | 2 | 150 | 66 |
27c,f | Tributyrin (1f) | Saccharin (2m) | Sc(OTf)3 | 2 | 150 | 65 |