Table 1 Total GHG emissions from crop and livestock production under conventional and organic production allowing for High, Medium and Low levels of overseas LUC and soil C sequestration as in Fig. 3
From: The greenhouse gas impacts of converting food production in England and Wales to organic methods
| Â | Conventional | Organic | ||
|---|---|---|---|---|
| Â | Â | High | Medium | Low |
Emissions (Mt CO2e yr−1) | 49.3 ± 2.1 | 77.1 ± 4.2 | 59.8 ± 2.7 | 46.6 ± 4.1 |
Fraction as CO2 (%) | 34 | 59 | 48 | 33 |
Fraction as CH4 (%) | 36 | 25 | 32 | 41 |
Fraction as N2O (%) | 29 | 16 | 21 | 26 |
Difference from conventional baseline | Â | p < 0.05 | NS | NS |
