Fig. 4 | Nature Communications

Fig. 4

From: Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Fig. 4

Pu-erh tea elevated conjugated BAs in serum and ileum. a Serum BA classes and BA profile of mice after 450 mg/Kg/day Pu-erh tea consumption for 26 weeks. n = 8 individuals/group. b Serum BA classes and BA profile of human subjects after 50 mg/Kg/day Pu-erh tea consumption for 4 weeks. n = 13 individuals/group. c Ileal BA classes and BA profile of mice after 450 mg/Kg/day Pu-erh tea consumption for 26 weeks. n = 8 individuals/group. Data were expressed as mean ± SEM. Differences of data for mice and human subjects were assessed using the Mann–Whitney U test and Wilcoxon rank-sum test, respectively, *p < 0.05, #p < 0.005

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