Table 1 Comparison of yeast cell factories for production of aromatic chemicals
From: Rewiring carbon metabolism in yeast for high level production of aromatic chemicals
Target compound | Characteristics of study | Titer (g L−1) | Yield (mg g–1 glucose) | Productivity (mg L–1 h–1) | Origin |
---|---|---|---|---|---|
Shikimic acid | Shake flask | 1.979 | 54.4 | NDa | |
Phenylethanol | Shake flask | 0.408 | 20.4 | NDa | |
Resveratrol | Fed-batch bioreactor | 0.812 | 9.2 | 7.4 | |
Naringenin | Batch bioreactor | 0.113 | 5.6 | 3.0 | |
Vanillin ß-d-glucoside | Batch bioreactor | 0.306 | 15.3 | NDa | |
Breviscapine | Fed-batch bioreactor | 0.293 | NDa | NDa | |
Para-coumaric acid | Fed-batch deep-well plate | 1.93 | NDa | NDa | |
Para-coumaric acid | Shake flask using FeadBeadsb | 3.02 (3.1)c | 151.1 (154.9)c | 31.5 (32.3)c | This study |
Para-coumaric acid | Fed-batch bioreactor | 10.4 (12.5)c | 125.3 (139.6)c | 107.9 (130.1)c | This study |