Fig. 1: Distribution of free fatty acid (FFA) and phospholipid in the rat brain.
From: Saturated free fatty acids and association with memory formation

a For each of the 32 animals used in this study, tissue was dissected from the basolateral amygdala (BLA), central amygdala (CeA), the prefrontal cortex of the forebrain (PFC), ventral hippocampus (VH), dorsal hippocampus (DH) and cerebellum (CB), as indicated by dotted lines on Cresyl violet-stained brain sections with corresponding Bregma co-ordinates. Scale bar = 1 mm. b Identification and quantification of phospholipids using diagnostic ion fragmentation in liquid chromatography mass spectrometry (LCMS). Shown is a hypothetical phospholipid negative mode fragmentation mass spectrum. The parent (M), sn-1 (R1) and sn-2 (R2) fragment ion masses are unique to each species, and are used for multiple reaction monitoring (MRM, inset) LCMS to quantify abundance. c Schematic representation of FFA analysis using Free Fatty Acid Stable isotope Tagging (FFAST). For a given brain region the FFAs extracted from animals from different experimental conditions (saline paired, saline unpaired, CPP paired, CPP unpaired, see Fig. 2) were individually labelled at the carboxy-terminus using FFAST-124 or FFAST-127. Samples were combined, spiked with FFAST-138-labelled internal standards, and analyzed by LCMS. The 3 labelled variants of each FFA species display similar chromatographic elution times, and the ratio of each FFAST fragment relative to the internal standard fragment allows quantification of the abundance of the FFA in the condition. This workflow was repeated 8 times, to establish FFA abundance in each of the 8 animals used in each experimental condition. d–i Profile measurements of FFAs and 5 classes of phospholipids (PA—phosphatidic acid, PC—phosphatidylcholine, PE—phosphatidylethanolamine, PG—phosphatidylglycerol, PS—phosphatidylserine) across the brains of the control (saline unpaired) rats from auditory fear conditioning experiments, with analytes shown by acyl chain composition. Bars represent the total analyte measurement, with coloured sub-bars corresponding to the mean individual analyte concentrations (pmol/mg tissue) observed across 8 animals. Error bars represent the cumulative standard error of the mean (SEM) for all analytes. Source data are provided as a Source Data file.