Fig. 3: Transcriptional patterns of genes related to acetate transport and metabolism of the xylose-fermenting SR7 strain on glucose and xylose.

Fold changes were calculated by dividing expression levels of genes on xylose by those on glucose (n = 3 biological independent samples, *PACS1 = 0.03, *PADY2 = 0.04, ***PJEN1 = 0.0017, ***PPMA1 = 0.0011). Statistical significance of the differences was evaluated using two-tailed Student’s t-tests. Source data are provided as a Source Data file.