Fig. 2: Global meat and fish consumption in edible weight from 1961 to 2017.
From: Blue food demand across geographic and temporal scales
a Per capita animal consumption by type. Annual per capita consumption of poultry increased five-fold from ~3 kg to 15 kg, while that of seafood more than doubled from ~7 kg to nearly 16 kg. Global annual per capita consumption of beef has declined since the mid-1970s. In 2017, in absolute terms, per capita seafood and poultry meat consumption converged and pork consumption leveled off. b Normalized global per capita animal consumption by type from 1961 to 2017, pegged to 1961. Annual growth rates of poultry meat, seafood, pork, and beef during this period were 3.4%, 1.6%, 1.4%, and −0.08% respectively. Data Source: FAOSTAT23.
