Fig. 6: SAXS profiles and shear rheology profiles of before and after topology transformation.

SAXS profiles (a) before (A2B2) and (b) after (ABA) the topology transformation (annealing conditions: black—no annealing; red—100 °C, 12 h; blue—120 °C, 12 h). c Shear rheology profiles (G′) at 303 K before (● A2B2) and after (▲ ABA) the topology transformation.