Table 1 Major effect loci for microbial taxa and short-chain fatty acids

From: Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome

Microbial taxa and short-chain fatty acid

LOD score

Chromosome

Peak position (Mb)

Confidence interval (Mb)

Ruminococcaceae_Ruminococcaceae UCG.002

3.43

2

7.93

7.01–12.79

Peptostreptococcaceae_Paeniclostridium

3.22

2

9.69

4.83–77.22

Christensenellaceae_ChristensenellaceaeR.7group

4.17

2

9.69

7.93–9.69

Prevotellaceae_Paraprevotella

4.05

2

65.54

63.91–69.84

Butyrate

4.84

2

65.69

65.54–67.24

Valerate

3.73

2

65.69

65.54–67.24

Lachnospiraceae_Dorea

3.61

3

4.04

3.81–7.46

Lachnospiraceae_Coprococcus 3

3.88

3

4.04

3.81–72.46

Lachnospiraceae_Roseburia

3.52

3

71.51

4.04–73.24

Christensenellaceae_ChristensenellaceaeR.7group

3.63

3

71.51

71.51–72.69

Peptostreptococcaceae_Paeniclostridium

8.64

4

59.46

58.94–60.16

Prevotellaceae_Paraprevotella

4.01

4

61.16

60.49–61.88

Christensenellaceae_ChristensenellaceaeR.7group

7.37

4

61.3

60.84–61.88

Ruminococcaceae_Ruminococcaceae UCG.002

4.74

4

61.56

60.84–62.37

Lachnospiraceae_Coprococcus1

4.09

4

61.88

61.16–62.4

Lachnospiraceae_Roseburia

5.41

4

61.88

48.57–62.4

Ruminococcaceae_Faecalibacterium

7.02

4

61.88

61.16–62.4

Erysipelotrichaceae_Catenibacterium

5.26

4

61.88

59.46–62.37

Valerate

3.51

5

13

7.45–49.41

Lachnospiraceae_Coprococcus 3

3.04

5

47.69

7.45–54.78

Lachnospiraceae_Blautia

3.07

5

47.69

13–55.7

Lachnospiraceae_Dorea

3.19

5

47.69

13–55.7

Butyrate

3.08

5

47.69

13–55.7

Propionate

3.35

5

54.78

52.23–55.7