Fig. 3: Structural properties of terrestrial and aquatic food webs and the potential elevational influences on them. | Nature Communications

Fig. 3: Structural properties of terrestrial and aquatic food webs and the potential elevational influences on them.

From: Blue and green food webs respond differently to elevation and land use

Fig. 3

a The principal component analysis reveals distinct structures between the terrestrial (green) and aquatic (blue) food webs, indicated by dot colours. b The potential dependencies between elevation and food-web properties (brown arrows), as well as among food-web properties themselves (yellow arrows), for the piecewise structural equation modelling (SEM) analysis. c The outcomes of piecewise SEM standardised coefficients and R-squared of the green and blue food webs (indicated by block colours), respectively. Positive paths in black, negative in red, marginal-significant as dashed, and non-significant in grey. A path’s width is proportional to its size of standardised coefficient. For additional SEM results, see Supplementary Figs. 1, 2, Supplementary Tables 712.

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