Table 1 Association of serum levels of 24 fatty acids with odds of prostate cancer case status stratified by population group
From: Circulating trans fatty acids are associated with prostate cancer in Ghanaian and American men
All (n = 2934) | Ghanaian (n = 1243) | African American (n = 788) | European American (n = 903) | ||||||
---|---|---|---|---|---|---|---|---|---|
Fatty acid | Fatty acid class | Multivariablea OR (95% CI) | P-valueb | Multivariablec OR (95% CI) | P-valueb | Multivariablec OR (95% CI) | P-valueb | Multivariablec OR (95% CI) | P-valueb |
Eicosenoic | cis -Monounsaturated | 1.00 (0.93, 1.08) | 0.930 | 1.08 (0.89, 1.30) | 0.422 | 0.82 (0.71, 0.96) | 0.015 | 1.07 (0.96, 1.20) | 0.235 |
Nervonic | cis -Monounsaturated | 1.18 (1.09, 1.28) | 1.70E-05 | 1.19 (1.06, 1.34) | 0.004 | 1.18 (0.98, 1.43) | 0.087 | 1.09 (0.91, 1.30) | 0.338 |
Oleic | cis -Monounsaturated | 1.17 (1.08, 1.26) | 8.70E-04 | 1.36 (1.15, 1.61) | 3.40E-03 | 0.97 (0.84, 1.11) | 0.626 | 1.17 (1.04, 1.33) | 0.012 |
Palmitoleic | cis -Monounsaturated | 1.07 (0.99, 1.15) | 0.087 | 0.87 (0.74, 1.02) | 0.092 | 1.07 (0.92, 1.24) | 0.384 | 1.24 (1.07, 1.43) | 0.004 |
alpha-Linolenic (ALA) | Omega-3 | 1.09 (0.99, 1.19) | 0.074 | 1.75 (1.05, 2.90) | 0.031 | 0.92 (0.80, 1.06) | 0.247 | 1.10 (0.96, 1.25) | 0.179 |
Docosahexaenoic (DHA) | Omega-3 | 0.51 (0.45, 0.56) | 1.40E-33 | 0.37 (0.31, 0.44) | 4.60E-25 | 0.84 (0.59, 1.19) | 0.323 | 1.01 (0.77, 1.30) | 0.969 |
Docosapentaenoic - n3 (DPA) | Omega-3 | 0.73 (0.67, 0.79) | 5.00E-12 | 0.53 (0.46, 0.61) | 2.30E-15 | 0.93 (0.77, 1.11) | 0.412 | 1.16 (0.99, 1.36) | 0.066 |
Eicosapentaenoic (EPA) | Omega-3 | 0.62 (0.56, 0.68) | 1.60E-17 | 0.56 (0.48, 0.64) | 9.30E-11 | 0.68 (0.48, 0.96) | 0.031 | 0.95 (0.77, 1.18) | 0.662 |
Arachidonic (AA) | Omega-6 | 0.98 (0.89, 1.07) | 0.586 | 0.56 (0.46, 0.70) | 6.00E-06 | 1.03 (0.87, 1.21) | 0.771 | 1.11 (0.95, 1.31) | 0.186 |
Dihomo-g-linolenic (DGLA) | Omega-6 | 1.18 (1.09, 1.28) | 1.20E-04 | 0.88 (0.75, 1.03) | 0.117 | 1.15 (0.99, 1.34) | 0.064 | 1.30 (1.13, 1.50) | 2.30E-04 |
Docosapentaenoic - n6 | Omega-6 | 1.09 (1.01, 1.18) | 0.025 | 0.57 (0.46, 0.71) | 6.80E-05 | 1.19 (1.04, 1.35) | 0.009 | 1.25 (1.08, 1.46) | 0.004 |
Docosatetraenoic | Omega-6 | 1.25 (1.14, 1.37) | 1.30E-04 | 0.84 (0.63, 1.11) | 0.210 | 1.14 (0.99, 1.32) | 0.066 | 1.33 (1.13, 1.56) | 0.001 |
Eicosadienoic | Omega-6 | 1.09 (1.00, 1.18) | 0.054 | 0.81 (0.65, 1.00) | 0.052 | 0.98 (0.87, 1.11) | 0.742 | 1.27 (1.09, 1.47) | 0.002 |
gamma-Linolenic (GLA) | Omega-6 | 1.13 (1.04, 1.23) | 0.005 | 0.80 (0.65, 0.97) | 0.027 | 1.07 (0.92, 1.24) | 0.375 | 1.22 (1.07, 1.39) | 0.003 |
Linoleic (LA) | Omega-6 | 1.03 (0.94, 1.12) | 0.533 | 0.77 (0.63, 0.93) | 0.009 | 0.88 (0.75, 1.03) | 0.103 | 1.12 (0.98, 1.29) | 0.085 |
Arachidic | Saturated | 1.09 (1.01, 1.18) | 0.033 | 1.35 (1.11, 1.64) | 0.002 | 0.80 (0.67, 0.95) | 0.013 | 1.08 (0.96, 1.23) | 0.209 |
Behenic | Saturated | 1.08 (1.01, 1.17) | 0.033 | 1.22 (1.06, 1.41) | 0.006 | 0.88 (0.77, 1.01) | 0.078 | 1.04 (0.91, 1.18) | 0.564 |
Lignoceric | Saturated | 1.02 (0.95, 1.10) | 0.596 | 1.05 (0.92, 1.19) | 0.444 | 0.93 (0.80, 1.08) | 0.326 | 0.99 (0.86, 1.14) | 0.865 |
Myristic | Saturated | 0.98 (0.91, 1.06) | 0.675 | 0.80 (0.66, 0.97) | 0.021 | 0.96 (0.84, 1.10) | 0.559 | 1.17 (1.03, 1.34) | 0.018 |
Palmitic | Saturated | 1.22 (1.13, 1.33) | 3.50E-05 | 1.44 (1.22, 1.70) | 9.90E-04 | 1.02 (0.89, 1.18) | 0.739 | 1.20 (1.05, 1.37) | 0.006 |
Stearic | Saturated | 1.30 (1.20, 1.41) | 7.10E-08 | 1.59 (1.34, 1.89) | 5.90E-06 | 1.04 (0.90, 1.19) | 0.599 | 1.21 (1.06, 1.38) | 0.004 |
Elaidic | trans -Monounsaturated | 1.52 (1.36, 1.70) | 1.38E-04 | 12.29 (4.77, 31.60) | 1.38E-04 | 1.41 (1.19, 1.68) | 1.73E-04 | 1.39 (1.21, 1.60) | 2.92E-04 |
Palmitelaidic | trans -Monounsaturated | 1.35 (1.23, 1.47) | 7.00E-10 | 1.69 (1.36, 2.10) | 1.20E-04 | 1.31 (1.11, 1.55) | 0.001 | 1.24 (1.10, 1.40) | 3.50E-04 |
Linoelaidic | trans -Polyunsaturated | 1.49 (1.35, 1.66) | 1.19E-04 | 2.79 (1.91, 4.07) | 1.19E-04 | 1.31 (1.10, 1.56) | 0.003 | 1.34 (1.18, 1.53) | 4.90E-06 |