Table 1 Solidification properties of different proteins and their corresponding PHAP
From: Synthesis of robust underwater glues from common proteins via unfolding-aggregating strategy
Index | Protein name | PHAP | Solidification properties |
|---|---|---|---|
1 | Insulin | 43.75% | Yes |
2 | Trypsin | 32.94% | Yes |
3 | OVA | 30.16% | Yes |
4 | Hemoglobin | 25.00% | Yes |
5 | Lysozyme | 23.39% | Yes |
6 | α-Lactalbumin | 23.02% | Yes |
7 | HSA | 20.26% | Yes |
8 | Chymotrypsin | 19.62% | Yes |
9 | Transferrin | 19.32% | Yes |
10 | β-Lactoglobulin | 18.42% | Yes |
11 | Myoglobin | 18.40% | Yes |
12 | BSA | 18.36% | Yes |
13 | Lactoferrin | 17.14% | Yes |
14 | Thyroglobulin | 16.77% | Yes |
15 | β-Glucosidase | 15.27% | No |
16 | Amylase | 13.96% | No |
17 | Collagenase | 13.79% | No |
18 | β-Galactosidase | 12.66% | No |
