Fig. 6: Model predictions and experimental validations for co-fermentation modulation. | Nature Communications

Fig. 6: Model predictions and experimental validations for co-fermentation modulation.

From: Compositional and temporal division of labor modulates mixed sugar fermentation by an engineered yeast consortium

Fig. 6

a Modeling-experiment comparison of the maximum ethanol yield by the consortium with compositional DOL. Line: model predictions; Circles: experimental data. b Modeling-experiment comparison of the maximal ethanol yield by the consortium under temporal DOL. Line: model predictions; Triangles: experimental data from the earlier fermentations in Supplementary Fig. 8; Circles: new experimental data from additional fermentations in Supplementary Fig. 13. c Temporal profiles of a plant hydrolysate fermentation by the engineered consortium that fulfills temporal DOL. The results of c are the mean of replicated experiments (n = 2). Source data are provided as a Source Data file.

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