Table 1 Characteristics of all study participants at enrollmenta

From: Fasting-mimicking diet causes hepatic and blood markers changes indicating reduced biological age and disease risk

Characteristic

Arm 1 (N = 48)

Arm 2 (N = 52)

Sex – no. of subjects (%)

Male

Female

18 (37.5)

30 (62.5)

19 (36.5)

33 (63.5)

Race or ethnic group – no. of subjects (%)b

White

Black

Hispanic

Asian

Other

26 (54.2)

2 (4.2)

13 (27.1)

6 (12.5)

1 (2.1)

25 (48.1)

5 (9.6)

14 (26.9)

7 (13.5)

1 (1.9)

Age (years)

42.2 ± 12.5

43.3 ± 11.7

Weight (kg)

77.0 ± 15.9

74.3 ± 16.6

Education (years)

16.7 ± 2.8

16.6 ± 2.3

Smoking Status – no. of subjects (%)

Never smoked

Former smoker

Current smoker

29 (60.4)

13 (27.1)

6 (12.5)

39 (75.0)

9 (17.3)

4 (7.7)

Body-mass Indexc

Mean

<25 - no. of subjects (%)

25 to 30 - no. of subjects (%)

> 30 - no. of subjects (%)

27.8 ± 5.1

17 (35.4)

18 (37.5)

13 (27.1)

26.6 ± 4.9

20 (38.4)

21 (40.4)

11 (21.2)

Systolic Blood Pressure (mmHg)

117.2 ± 12.3

117.2 ± 13.0

Diastolic Blood Pressure (mmHg)

75.6 ± 9.2

75.2 ± 7.8

Triglycerides (mg/dL)

104.0 ± 64.6

84.7 ± 37.2

Cholesterol (mm/dL)

Total

Low-density lipoprotein

High-density lipoprotein

197.5 ± 39.6

114.5 ± 36.1

62.2 ± 16.4

185.7 ± 36.6

110.3 ± 61.6

65.2 ± 18.1

  1. aPlus-minus values are mean ± SD rounded to the nearest tenth.
  2. bThe race or ethnic group was assigned by the subjects themselves.
  3. cThe body-mass index is the weight in kilograms divided by the square of the height in meters.