Fig. 3: Impact of trade on aquatic food consumption per capita and HATL. | Nature Communications

Fig. 3: Impact of trade on aquatic food consumption per capita and HATL.

From: Effect of trade on global aquatic food consumption patterns

Fig. 3

a Trends of continental per capita consumption of aquatic foods before and after trade. b The mean country-level change in annual per capita consumption of aquatic foods after trade from 1976 to 2019. c Trends of continental HATL before and after trade. d The mean country-level change in annual HATL after trade from 1976 to 2019. All country-level changes in per capita consumption of aquatic foods and HATL are the post-trade value minus the pre-trade value year by year. Percentage values indicate the proportion of countries affected by trade (positively or negatively) in each region (a, c) and globally (b, d) (for details, see Supplementary Table 2). ‘Before trade’ represents the maximum available live weight per capita of domestically produced aquatic foods, while ‘after trade’ refers to the apparent consumption patterns after completing trade transactions. HATL human aquatic food trophic level. Countries in gray: No data available.

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