Fig. 1: Schematic illustration of switchable flavor system.
From: Flavor-switchable scaffold for cultured meat with enhanced aromatic properties
a Illustrative description of scaffold structure conjugated with switchable flavor compound (SFC). b Photograph of cultured meat fabricated using the scaffold with SFC (CM + SFC). Scale bar: 8 mm. c Illustration explaining the mechanism of the SFC system depending on temperature. d Classification of the flavor compounds analyzed in this study.
