Fig. 2: Top trade flows and traded species by production source (habitat and method).
From: Globalization of wild capture and farmed aquatic foods
Maps of national aquatic food consumption (in million tonnes, live weight equivalent) represented by fill color for marine capture, marine aquaculture, inland capture, and inland aquaculture, along with the top ten trade flows, with the arrow color indicating export volume. Accompanying each map is a ranked bar chart of the top five traded scientific names, each with two stacked bars to indicate the producing and consuming regions.
